FAQ: How Long To Cook A Small Apple Pie?

How do I know when my apple pie is done?

Visual cue: Apple pie is done when the juices are bubbling through the vents of the top crust or lattice. If you do not see bubbles, the pie needs more time. Internal temperature: The pie is done when an internal thermometer inserted into the middle of the pie reads 195 degrees Fahrenheit (90C).

How long do you heat a cooked apple pie?

Preheat the oven to 350 degrees Fahrenheit. Remove the apple pie from the freezer and place it on a baking sheet. Cover the pie lightly with some aluminum foil. Place the pie into the oven for roughly 15-20 minutes.

Will my apple pie thicken as it cools?

As the pie cools, its filling will solidify. It takes time for pie to cool thoroughly and its filling to thicken completely, so control your appetite and let it rest for several hours.

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Can I put my apple pie back in the oven?

If it’s a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source. If it’s a custard pie, don’t try to re-bake it; you risk compromising your lovely filling. Always par-bake the crust if the recipe calls for it.

How do you reheat apple pie in the oven?

Heating Fully Baked Pies: Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

Can you reheat cooked apple pie?

While the oven is the best way to reheat apple pie to ensure it is crisp and moist, you might not be patient enough to wait for the oven to heat up, and then warm the pie through. If you do not mind risking the crust becoming soggy, you can use the microwave to heat up the apple pie.

How do you warm up apple pie?

Oven: Best Way to Reheat Apple Pie

  1. Take apple pie out of the refrigerator.
  2. Preheat the oven to 350 degrees F (177 C)
  3. Place the pie in oven for about 15-25 minutes (depending on size).
  4. Keep checking on the pie, so that the crust does not burn.
  5. Once reheated, take out of the oven, allow to cool and then serve.
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Should I pre cook apple pie filling?

Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. 6 Thanksgivings ago, I made a beautiful apple pie. I let it cool for 3 hours.

Will my pie filling thicken as it cools?

The filling will naturally thicken as it cools, especially if you’ve used any of the above thickening agents. You can always reheat your pie when you’re ready to eat it. If letting it cool doesn’t give the results you were hoping for, your next option is to stick it back in the oven to bake longer.

How do you thicken apple pie?

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

How can you tell when a two crust pie is done baking?

The pie is done when the filling is heated through and the top crust is golden brown. When you go to slice it, be prepared. That bottom crust is going to be oh-so-crispy.

Can I put an undercooked pie back in the oven?

There are a couple of strategies for recooking an undercooked pie. The easiest is to cover the pie with aluminum foil, place it back in the oven and bake it at 425 to 450 F for around 12 minutes. Once the bottom crust cooks all the way through, reinsert the filling and place the top crust back on the pie as a crumble.

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Should I bake the bottom pie crust first?

But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.

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