FAQ: How Long Do I Cook A Fruit Filled Marie Callender’s Pie?

How long do you cook a Marie Callender pie?

Directions

  1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie.
  2. Bake pie on cookie sheet in center of oven 50 to 55 minutes.
  3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges.
  4. Bake pie an additional 10 minutes.
  5. Check that pie is cooked thoroughly.
  6. Let cool.

What is the correct baking temperature for a fruit filled pie?

Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.

How long do you cook Marie Callender’s pecan pie?

Bake frozen pie on cookie sheet in center of oven 15 to 20 minutes or until warm. Quick Serve by the Slice: Room Temperature or Refrigerator: 1. Remove plastic wrap from pie.

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How do you reheat Marie Callender’s apple pie?

My Marie Callender’s dessert pie was baked and then refrigerated, how should I warm it back up? To reheat the pie, simply place it on a baking sheet, cover it loosely with aluminum foil, and bake in a 350° F oven for 10-15 minutes.

How do I cook a Marie Callender’s frozen pie?

Thaw pie shell 10 minutes at room temperature; prick bottom and sides thoroughly with fork. 3. Bake pie shell on baking sheet in center of over 12 to 15 minutes. Handle carefully; it’s hot!

Does Marie Callender’s pumpkin pie need to be refrigerated after baking?

After baking, please be sure to follow the cooling instructions on the package. Leftovers (for all pies) should be covered and refrigerated for up to 3 days. How should I store my Marie Callender’s dessert pies after baking? Cover and refrigerate unused portions for up to 3 days.

What is the best temperature to bake pastry?

In almost all cookbooks, the recommended temperature for baking a pie or tart pastry blind is 425 to 450 degrees. Pamela A. Asquith’s ”The Fruit Tart Cookbook” (Harmon Books, 1982) even tells readers that baking a crust at too low a temperature might make it tough.

How do I know when my pie is done?

Tip: What’s the best way to tell if your pie is done? For fruit pie, the top crust will be golden brown, and you’ll be able to see filling bubbling around the edges and/ or through the vents. For best results, let the filling bubble for at least 5 minutes before removing the pie from the oven.

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Does canned pie filling need to be cooked?

Does canned pie filling need to be cooked? Really there is no health reason to bake or otherwise heat up canned pie fillings. There is no need to bake the pie – canned filling and the premade crust are ready to eat.

How long do you cook a frozen pecan pie?

Heat oven to 375°F; place cookie sheet in oven to preheat. In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust. Bake on preheated cookie sheet 35 to 45 minutes or until center is set.

How do you defrost Marie Callender’s pie?

Marie’s Thawing & Serving Tips: For best results, thaw pie overnight in refrigerator; To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed.

How long does it take to bake a Marie Callender’s apple pie?

Directions

  1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie.
  2. Bake pie on baking sheet in center of oven 50 to 55 minutes.
  3. Remove pie from oven on baking sheet. Never lift pie pan by the edges.
  4. Bake pie an additional 10 minutes.
  5. Check that pie is cooked thoroughly to 165 degrees F.

How do you reheat apple pie in the oven?

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

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How do you reheat an already cooked apple pie?

Reheating Frozen Apple Pie in the oven

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Remove the apple pie from the freezer and place it on a baking sheet.
  3. Cover the pie lightly with some aluminum foil.
  4. Place the pie into the oven for roughly 15-20 minutes.
  5. Once the pie is warmed through, take it out of the oven.

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